Masala Chai


by Cultivate Tea & Spice Co. (St. Augustine, FL)

This traditionally treasured blend combines Ceylon black tea leaves with cardamom, cloves, ginger, vanilla beans, black pepper, and sweet Ceylon cinnamon.  Enjoy with or without milk and sugar, hot or over ice!

Brewing Instructions

Each tea is unique and can be brewed differently according to personal preference.  We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.

Temperature: 200°  Quantity: 1 tsp  Time: 4 – 5 minutes

Approximately 15 servings per 1 ounce pouch.  (And each serving can be re-steeped 2 – 3 times.)



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