Creole Tomato Shrub
Made from Farmer Matt Ranatza’s Creole tomatoes grown from seed collected in Plaquemines Parish, Louisiana. Hand crushed at Congaree and Penn and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
Perfect for summer Micheladas, savory tequila, vodka and gin drinks, and, of course, ideal for a Bloody Mary.
16 ounces. 12-16 servings per bottle.